MENU
Select your menu
The menu and the courses change every 15 days in function of the seasons and the market
Create your own menu in choosing the number of courses
Les Plats du Moment
(From 08/20/2010)
Shrimps, lime, ginger, salad and peanuts
Tomatoes « Roma » in a tart and tapenade
Cod cooked on th skin, flower of zucchini in anchovy
Veal’s shoulder in sauteed, lemon almond and basil
Cheeseboard of Josiane Déal (better worker of France in 2004) and goat cheese of Mr Leroy Berger
White peach in verbena tea and its ice cold cream
Ice soup of white chocolate, passion fruit and raspberries
2 courses |
Menu small appetite |
20 euros |
3 courses |
Menu discovery |
29 euros |
4 courses |
Menu "Gourmand" |
38 euros |
Menu try everything
(this menu is served midday and evening for the whole table)
Menu Goûte à tout
Menu around lobster
The claws of lobster and pasta, tomatoes and basil
***
Body of lobster à la plancha, butter of combawa
***
Cheeseboard of Josiane Déal (better worker of France in 2004)
and goat cheese of Mr Leroy Berger
***
Hot chocolate cake, sorbet raspberry
----------------------- Menu à 55 euros (45 euros whithout Cheeseboard) ---------------------
Selection of wines by the glass in accordance with the menu
L’Or des Balmes 2008 - AOC Côtes du Rhône blanc
***
Les Garrigues d'Eric Beaumard 2007 - AOC Beaumes de Venise rouge
***
Muscat Rouge exclusif - Muscat de Beaumes de Venise
-------------------------------------- 10 euros --------------------------------------
The blue lobster comes from European peach. It is cooked and shelled by our care.
He can miss on the menu according to delivery.
Wine menu
Our wine menu is made up in two parts
The first part proposes the Balma Vénitia wines
The second part proposes another selection of wines
From the Côtes du Ventoux to the Côte Rotie, via the côtes de rhônes Villages,
Vacqueyras, Gigondas, Châteauneuf du Pape, Côtes du Luberon, Ermitage, Crozes Hermitage, Saint Joseph
Group meals
If you wish to organise meals for up to 60 people, you can contact us.
We will serve you within the Balma Vénitia cellar.
For groups of more than 60 people you can contact the Balma Vénitia cellar which organizes group meals in a dedicated area and will put you in contact with a caterer.
(click here to access the cellar’s website)
LE DOLIUM
Cave des Vignerons de Beaumes de Venise
Balma Venitia - Route de Vacqueyras
84190 BEAUMES DE VENISE
Tel (+33) 4 90 12 80 00
The restaurant is open from the 15th September to the 15th June,
every lunch-time from 11h30 to 14h00 except Wednesdays
In the evenings on Friday and Saturday from 19h00 to 22h00
From 15th June to 15th September, open every lunch-time and evening, except Wednesdays (closed all day).