MENU
Select your menu
Create your own menu in choosing the number of courses
" Les Plats du Moment "
Quail in a pie with chanterelles and galanga
Soup of small fishes from Méditerrannée, Barroux’s saffron sauce
Angler “à la plancha”, fresh spinach and combawa
Stew of beef’s cheek, swede’s light mashed potatoes
Claudine Vigier cheese board (from Carpentras)
Cake in the green tea Matcha, the fruit juice of the passion and the puffed quinoa
William’s pears gratinated, sorbet cacao Barry
Our dishes change every 15 days according to the market and to the season.
2 courses |
Menu small appetite |
20 euros |
3 courses |
Menu "Evasion" |
29 euros |
4 courses |
Menu "Gourmand" |
38 euros |
Menu try everything
(this menu is served midday and evening)
Menu découverte
" Autour de la truffe noire du Ventoux "
60 euros
Young rabbit’ filet, duck foie gras, doucette and black truffles
***
Sea perch, tagliatelles in black truffles
***
Truffles Mont d’Or vacherin and Claudine Vigier cheese board (from Carpentras)
***
Apple pie, truffles ice cream
----------------------- Menu à 50 euros whithout Cheeseboard ---------------------
Wine menu
Our wine menu is made up in two parts
The first part proposes the Balma Vénitia wines
The second part proposes another selection of wines
From the Côtes du Ventoux to the Côte Rotie, via the côtes de rhônes Villages,
Vacqueyras, Gigondas, Châteauneuf du Pape, Côtes du Luberon, Ermitage, Crozes Hermitage, Saint Joseph
Group meals
If you wish to organise meals for up to 60 people, you can contact us.
We will serve you within the Balma Vénitia cellar.
For groups of more than 60 people you can contact the Balma Vénitia cellar which organizes group meals in a dedicated area and will put you in contact with a caterer.
(click here to access the cellar’s website)
LE DOLIUM
Cave des Vignerons de Beaumes de Venise
228 route de Carpentras
84190 BEAUMES DE VENISE
Tel (+33) 4 90 12 80 00
The restaurant is open from the 15th September to the 15th June,
every lunch-time from 11h30 to 14h00 except Wednesdays
In the evenings on Friday and Saturday from 19h00 to 22h00
From 15th June to 15th September, open every lunch-time and evening, except Wednesdays (closed all day).